You know you want this! Take three thick slices of chedda and place them on two pieces of bread. THEN heap a generous amount of left over spagetti onto one of the bread slices, close the sandwish and butter each side. Place into the pan/panini maker like an ordinary gilled cheese until the cheeze is perfectly melty. Sizzle and Dizzle, Save the Flava!
6 years ago
1 comment:
OK, now that's just nasty!!! My pregnant body is not taking too well to the sight of such a sandwich. ;-P
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